Food product surveillance is a very important service for the health and safety of consumers. In addition, it is very important in order to prevent the trade of fake and illegal food products. The preparation of healthy foodstuffs and their presentation to the society is a very important obligation for the food industry.
Food product surveillance services cover the inspection of foods for elements such as unsafe microbes, chemical contamination and harmful natural or artificial additives, and food products during production, processing, packaging and other processes to produce healthy and clean products. Within the scope of food products, there are foodstuffs in solid and liquid state, packaged foodstuffs ready for consumption and ready-made food products.
The food product inspection service, including the transportation of food products and their loading on transport vehicles, is of great importance in terms of health.
As a result of loading and unloading processes, which must comply with domestic and foreign standards, food products become portable. It ensures that the food
products with surveillance studies to be carried out comply with the contract conditions. In addition to contract conditions, food products must be controlled in
terms of technical specifications and quality standards.
Inspections to be made before the shipment and measuring the quality and quantity of the food materials to be sent, checking the packaging of the materials and ensuring that the food products are transferred more safely and accurately through the supervision of the loading and unloading processes are within the scope of the food product inspection activities.
Our main food product inspection services;
- Weighbridge surveillance
- Quantity and quality surveillance
- Loading / unloading supervision
- Stock follow-up inspections
- Sampling
- Draft / ullage survey
- Damage surveillance
- Overseeing the analyzes
- Sealing / unsealing
